Dinner - Elk Fest Specials
Dunraven at The Estes Park Resort

Three Course Meal (click to expand)

SOUP: choice of
BLACK BEAN and ELK CHILI
ground elk, black beans, chili seasonings  
ROCKY MOUNTAIN ELK STEW 
ground elk, onions, carrots, potatoes

ENTREE’S: choice of 
ELK BOLOGNESE over FETTUCCINE  40
ELK and WILD MUSHROOM LASAGNA  40
MEDALLIONS OF ELK TENDERLOIN  50
wild mushroom risotto, jumbo asparagus 

DESSERT: choice of 
CHERRY and PISTACHIO BISCOTTI with ESPRESSO CELATO
APPLE BREAD PUDDING with WHISKEY & VANILLA SAUCE