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Children's Menu

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Children's Menu

Breakfast Children's Menu

Available 7 a.m. - 11 a.m.
Children are always welcome at the Dunraven. However, proper restaurant behavior is expected and appreciated.

Pancakes

$6
 

*One Egg Breakfast

$6
 

French Toast

$6
 

Lunch and Dinner Children's Menu

Available 11 a.m. - 9 p.m.
All Children's meals are served with applesauce. Meals include a soda. For milk or juice, add $2 

Children are always welcome at the Dunraven. However, proper restaurant behavior is expected and appreciated.

Lasagna

$8

A smaller portion of our most popular menu item

 

Meatball and Spaghetti

$7

Our house-made meatball and meat sauce served over spaghetti

 

Sausage and Spaghetti

$7

One of our sausages and meat sauce served over spaghetti

 

Ziti

$8

rigatoni pasta, mozzarella, parmesan, ricotta, house-made meat sauce

 

*Picolo

$10

five-ounce center cut top sirloin steak. Served with pasta or french fries

1 review
 

Chicken Fingers

$7

tender breast of chicken lightly battered and deep fried to a golden brown, served with french fries

 

Fried Shrimp

$10

three fried shrimp served with cocktail sauce and french fries

 

Ravioli

$7

four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce

1 review
 

Fetuccine Alfredo

$8

a smaller portion of our wonderful, award-winning Alfredo served over spaghetti

1 review
 

Cheese Pizza

$8

made with our house-made meat sauce, topped with mozzarella and parmesan

 

Buttered Noodles

$6

spaghetti topped with butter

 

Steak Temperatures

Rare – cool center, very pink
Medium rare – warm center, pink
Medium – warm center, less pink
Medium well – very warm center, very little pink

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, paltry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reservations

Book your Dunraven reservation on Resy

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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