Valentine's Dinner Menu
Valentine's Dinner Menu
The Menu is offered on Friday, Saturday and Sunday nights, February 12-14, 4pm-8pm.
Appetizers
Lamb Lollypops (GF)
port wine demi glaze
$22
Melon Salsa Shrimp Cocktail (GF)
five shrimp / honeydew / cantaloupe /avocado
$18
Entrees
All entrees include a choice of a house dinner salad or a cup of soup, bread & butter.
Homemade salad dressings: Italian, Balsamic or Creamy Garlic. Top it with crumbled blue cheese if you wish!
Served with choice of one side & vegetables
Sides: whipped potatoes / saffron rice / polenta / spaghetti / baked potato / fries
*24oz. Grilled Porterhouse (GF)
cowboy butter
$50
*8oz. Filet Oscar
fried softshell crab / blue crab sauce
$48
Fresh Swordfish (GF)
grilled / avocado butter
$36
Chicken "Pesto Fredo"
grilled chicken / pesto & alfredo sauce / campanelle pasta
$26
Roasted Acorn Squash Vegan Boule (DF, GF)
house-made vegetarian stew
$24
GF = gluten free
DF = dairy free
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts $10
Chef Marty's Red Raspberry Panna Cotta (GF)
candied pecans / raspberry sauce
Red Raspberry Mudslide
The Menu is offered on Friday, Saturday and Sunday nights, February 12-14, 4pm-8pm.