Add Your Review

Thanks for visiting Dunraven at Estes Park. We'd love to have your feedback!

Dunraven at The Estes Park Resort

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to Dunraven at Estes Park and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Wackie51 2 days ago

*Ribeye (12 oz)

My husband and I celebrated our 41st wedding anniversary at Dunraven for dinner. Our server, Madi was absolutely amazing and very attentive! We both ordered the rib eye and lobster tail and they were done to perfection! Our table was by a window looking out at Lake Estes. Beautiful scenery as we enjoyed our delicious meal. When we return to Estes Park again, Dunraven will be at the top of our list!

Josiefischer1223 8 days ago

*Filet Mignon (8oz)

First off, one of our FAVORITE places to be. The atmosphere and welcoming presence is always what we look forward to. Secondly, the food. The food is incredible and we always count this as our "night out" because we get so spoiled with the incredible staff and entrees. This place is absolutely incredible and will give you the senses of savory food with energetic and gift full staff.

Summitknittingco 10 days ago

* New York Strip (12oz)

We had a wedding dinner here for 8 during Covid (June 2020). The experience was beyond anything we could have hoped for. Everyone was SO accommodating, our waitstaff were so kind and sweet, and I will always recommend this spot for those visiting. Also, the food was INCREDIBLE!

Gary 13 days ago


Lasagna is our favorite dish on the menu. Always consistent every time we eat there.

Peggy 19 days ago

Crispy Brussels Sprouts

I do not like Brussel sprouts and would never have tried these if my brother-in-law hadn't ordered them. Now I have to order them each time I go to Dunraven. Everyone in our party always raves about them. Crispy and delicious flavor.

Jacquelyn 6 days ago

Seven Cheese Alfredo

My husband and I had our rehearsal dinner at the Dunraven earlier in 2021. We both had the Seven Cheese Alfredo with Chicken. The sauce was rich & delectable. It wasn't thin as alfredo sauces can sometimes be. The sauce balanced out the pasta and was on every piece of pasta. I would 10/10 order again!

Ekshoe 10 days ago

Crispy Brussels Sprouts

What a rediscovery! I'd not been to the Estes Park Resort for a meal in years, but my choice to dine at Dunraven on Saturday night was perfect. We sat at the bar and, enjoying our bartender, chose to eat there. His suggestion to start with the crispy brussels sprouts was evening's winning ticket, along with the incredible chocolate martini for dessert! I will now be sure to bring my guests to the Dunraven for a great experience. Thank you! Kelly

Lourie 11 days ago


The mussels were incredible. They tasted fresh and succulent. The broth was amazing as well. Some of the best mussels I've ever had. We'll definitely be back again.

Mcjeffries4 14 days ago

*Trout Al Cartoccio

This was by far the best trout I have ever had. If you find yourself undecided on a menu item. I strongly recommend this. NO BONES and no head. It was outstanding

Carol 23 days ago


Possibly the best lasagna on the planet. Great every time. Mussels and salmon are also favorites of ours!


September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA