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Dunraven at The Estes Park Resort

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Our Latest Reviews

Dufaultk 1 day ago

*Ribeye (12 oz)

We came to the Dunraven for dinner and to plan our rehearsal dinner for our son's upcoming wedding. We enjoyed the beautiful views while we tried a few menu items. We tried the ribeye with whipped potatoes and asparagus spears. This dish was excellent and the ribeye seemed to melt in your mouth with each bite. The whipped potatoes were creamy and delicious as well as the asparagus. We will definitely be picking this as one of our menu choices. We also tried the mushroom tortellini which had a flavorful sauce and delicious taste. The portion was generous and we ended up taking part of the serving home to enjoy the next day! Brian, our server, was very helpful and knowledgeable on each menu item. He graciously took his time to help us make our choices and went out of his way to please us!

Robert 4 days ago

*Fresh Grilled Salmon

It was our Anniversary 7/11…. 18 years and everything was perfect to set the stage. We sat outside in a shaded area as requested. We never felt rushed and we added another decorated dollar bill for our anniversary over the bar stools at the ceiling. Good job staff!! The Klein's 🙂😃

Dskllms 12 days ago

*Fresh Sea Scallops

The food was excellent and the ambiance even better. Our waitress YingYing was attentive and charming. We've been to Estes many times and the was our first visit to Dunraven. We will definitely be back.

Suzanne 14 days ago

Smashed Avocado Toast

Delicious! Fresh! Full of healthy flavor! Large portion, enough for 2!

Bert 16 days ago

*Trout and Eggs

It was difficult to choose one item. I actually had the lasagna for lunch and the trout and eggs 2 days later for breakfast. They were both amazing. I have been going to the Dunraven for about 40 years. I first went to the location by the WMCA. This was my first visit to this location. The location is perfect. The food was every bit as good or better than I remember. I only wish that I could have spent a few more days at the Black Canyon Inn so that I could have sampled some to the dinner options. I live in Loveland, so it will become a very easy commute. Certainly a Restaurant that everyone should try. You won't be disappointed.

Koasmama2019 2 days ago

Elk Bolognese

My fiance & I treated ourselves to a bar seat and the best pasta we have ever had this close to home! The elk bolognese was fresh, light but filling, can't beat a homemade sauce! The chicken marsala was tender and the sauce I dipped absolutely everything I could in, perfect consistency! The IPA on tap was local, delicious and a perfect pair with the wonderful bartender who took care of us. We will come back over & over. Phenomenal!

Kevin 4 days ago

Lasagna

We have loved the lasagna at Dunraven for years!

Tifflogan225 13 days ago

Artichoke Dip

My sister had her rehearsal dinner in the Tuscan Room and the view was beautiful! The food was amazing and our server, Brian, was great!

Lsuttoncanfield 15 days ago

*Fresh Sea Scallops

These were delicious, delightful and delectable ! We shared them as an appetizer 😋

Cwcreativecreations 16 days ago

6 oz. Lobster Tail

The lobster was cooked to perfection and tasted fresh, which is really hard to find in Colorado, especially in the mountains! The asparagus was perfect! Excellent quality, trimmed well, and super yummy! The whipped potatoes, my husband's halibut, corn chowder, and mango sorbet were also amazing! We came here for our first anniversary and the service, food, and view were absolutely amazing! Thank you for a great experience!



PAST DRAWING WINNERS

June 2021:
Coming soon

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
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February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
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October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
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July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
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October 2019:
Andy, Backwoods Brewing Co.
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