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Dunraven at The Estes Park Resort

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Our Latest Reviews

Wackie51 2 days ago

*Ribeye (12 oz)

My husband and I celebrated our 41st wedding anniversary at Dunraven for dinner. Our server, Madi was absolutely amazing and very attentive! We both ordered the rib eye and lobster tail and they were done to perfection! Our table was by a window looking out at Lake Estes. Beautiful scenery as we enjoyed our delicious meal. When we return to Estes Park again, Dunraven will be at the top of our list!

Josiefischer1223 8 days ago

*Filet Mignon (8oz)

First off, one of our FAVORITE places to be. The atmosphere and welcoming presence is always what we look forward to. Secondly, the food. The food is incredible and we always count this as our "night out" because we get so spoiled with the incredible staff and entrees. This place is absolutely incredible and will give you the senses of savory food with energetic and gift full staff.

Summitknittingco 10 days ago

* New York Strip (12oz)

We had a wedding dinner here for 8 during Covid (June 2020). The experience was beyond anything we could have hoped for. Everyone was SO accommodating, our waitstaff were so kind and sweet, and I will always recommend this spot for those visiting. Also, the food was INCREDIBLE!

Gary 13 days ago

Lasagna

Lasagna is our favorite dish on the menu. Always consistent every time we eat there.

Peggy 19 days ago

Crispy Brussels Sprouts

I do not like Brussel sprouts and would never have tried these if my brother-in-law hadn't ordered them. Now I have to order them each time I go to Dunraven. Everyone in our party always raves about them. Crispy and delicious flavor.

Jacquelyn 6 days ago

Seven Cheese Alfredo

My husband and I had our rehearsal dinner at the Dunraven earlier in 2021. We both had the Seven Cheese Alfredo with Chicken. The sauce was rich & delectable. It wasn't thin as alfredo sauces can sometimes be. The sauce balanced out the pasta and was on every piece of pasta. I would 10/10 order again!

Ekshoe 10 days ago

Crispy Brussels Sprouts

What a rediscovery! I'd not been to the Estes Park Resort for a meal in years, but my choice to dine at Dunraven on Saturday night was perfect. We sat at the bar and, enjoying our bartender, chose to eat there. His suggestion to start with the crispy brussels sprouts was evening's winning ticket, along with the incredible chocolate martini for dessert! I will now be sure to bring my guests to the Dunraven for a great experience. Thank you! Kelly

Lourie 11 days ago

*Mussels

The mussels were incredible. They tasted fresh and succulent. The broth was amazing as well. Some of the best mussels I've ever had. We'll definitely be back again.

Mcjeffries4 14 days ago

*Trout Al Cartoccio

This was by far the best trout I have ever had. If you find yourself undecided on a menu item. I strongly recommend this. NO BONES and no head. It was outstanding

Carol 23 days ago

Lasagna

Possibly the best lasagna on the planet. Great every time. Mussels and salmon are also favorites of ours!



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September 2021:
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July 2021:
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